Jason's Sausage is amazing!

Pork, garlic, fat, garlic, herbs, garlic, stuffing, garlic, garlic...

I am very remiss.

I was gifted the sausage of Jason, I photographed the sausage of Jason, and yet I failed to publically report on the sausage of Jason. So, let it be said now, and without any chance of rebuke.

Jason's Sausage IS Amazing!

There, I said it.

So we fried it up in a pan, cooked it nice and slow, just like the maker suggested - and the results were amazing. Amazing in a /good/ way. :-)

Very tasty, very light...and an experience I am keen to repeat. The stuffing made them very light to eat - a texture unlike any sausage I have previously eaten. The only note of caution I would sound was that the garlic content as very high indeed, and so this is definitely a sausage for the evening - and preferably a collaborative sausage.

By that, I mean a sausage it is good for everyone in the house to eat together. If not, I pity the one person who does not partake.

To sum up - an excellent sausage, but sadly not available in the shops.

Well done Jason!

Next: Pork Pies. Get to it.

Comments

[Liz Curtis]

Yes, oh yes. I concur. We really enjoyed eating your sausage, Jason. It was really delicious. SO tasty. Mmmmmmm.

[Rebecca]

After tasting this slim sausage, which was stupendous, I have to say it rather encouraged me to eat a fatter version...watch out the old Cumberland, you have some competition...the Northumberland.