I guess this posting comes under the heading “Don't knock it until you've tried it”.
Quite by chance, I had some lemon curd on my toast one day. It was on about half of the slice of toast, and so I needed a further preserve to complete the covering and render the toast edible.
I found some low-sugar raspberry jam, and - entirely by accident - spread it /over/ the lemon curd. It was a moment of thoughtlessness, but it gave birth to a great taste. If you like both these things on their own - why not try them together one time? I can highly recommend the experience, even though the look of the toast with both on is, perhaps, less than ideal.
Feedback, please...
If you like this recipe idea, why not try Nutella and Marmite, Peanut Butter and Fish Paste, or Evaporated Milk and Lard.
Posted by: Jason | June 13, 2005 at 08:16 PM
Thanks a lot for spoiling my next three postings.
Posted by: AndyC | June 13, 2005 at 08:27 PM
Nothing too weird about Lemon and Rasberry is there? ever tried Honey and Vegemite? or for a great lunch sandwich try Vegemite, Cheese and Lettuce now theres one for you...
Also Elvis's favourite (correct me if I am wrong) Peanut Butter, Bacon and Banana then grilled if my memory serves me correctly... never tried it myself so cannot comment any further on that one.!
Enjoy!
Posted by: Storge | June 13, 2005 at 09:26 PM