As Liz is up with us this week, we decided to go out for a meal. Liz hasn't been to a Japanese restaurant before, so it was an opportunity to enjoy the showmanship offered by Newcastle's finest at Fujiyama.
The starters were wonderful, including the most exquisite tempura marinated chicken and a smashing little salad. The main event is, of course, the performance from our own personal chef at the table/hot plate.
Pictured here, you see the raw food, looking all colourful and nice. I won't bore you with all the pictures and movies as it was cooked. Not /all/ of them. Suffice it to say that it was a wonderful night and one that we hope to repeat in the nearish future. (are you listening Jason?)
There's nothing quite like a bit of fire to impress folks. This was /not/ a bit.
On returning home, we had an excellent cup of coffee in the new coffee maker, on the basis that the stuff at home would probably be better than the restaurant - and it would certainly be in more comfortable surroundings. Now I've written that, I suddenly feel very old and rubbish.
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