I am very remiss.
I was gifted the sausage of Jason, I photographed the sausage of Jason, and yet I failed to publically report on the sausage of Jason. So, let it be said now, and without any chance of rebuke.
Jason's Sausage IS Amazing!
There, I said it.
So we fried it up in a pan, cooked it nice and slow, just like the maker suggested - and the results were amazing. Amazing in a /good/ way. :-)
Very tasty, very light...and an experience I am keen to repeat. The stuffing made them very light to eat - a texture unlike any sausage I have previously eaten. The only note of caution I would sound was that the garlic content as very high indeed, and so this is definitely a sausage for the evening - and preferably a collaborative sausage.
By that, I mean a sausage it is good for everyone in the house to eat together. If not, I pity the one person who does not partake.
To sum up - an excellent sausage, but sadly not available in the shops.
Well done Jason!
Next: Pork Pies. Get to it.